Diet supplementation with a high dose of stearic acid to alleviate fish oil-induced milk fat depression in lactating ewes
7 páginas, 1 tabla.--Contributed to: Innovation for Sustainability in Sheep and Goats, 2nd Joint Seminar of the Subnetworks on Nutrition and on Production Systems of the FAO-CIHEAM Network for Research and Development in Sheep and Goats. Ruiz R., López-Francos A., López Marco L. (Eds). Vitoria-Gasteiz (Spain), 3-5 October 2017.
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Main Authors: | , , |
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Format: | artículo biblioteca |
Language: | English |
Published: |
Centre international de hautes études agronomiques méditerranéennes
2019
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Subjects: | Fat fluidity, Fattty acid composition, Marine lipid, Ruminant nutrition, Sheep, Fluidité des matières grasses, Composition en acides gras, Nutrition des ruminants, Mouton, |
Online Access: | http://hdl.handle.net/10261/191571 http://dx.doi.org/10.13039/501100010198 |
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