Effect of dietary addition of EPA, DPA and DHA on rumen bacterial community in cows and ewes. An in vitro approach

Effect of dietary addition of EPA, DPA and DHA on rumen bacterial community in cows and ewes. An in vitro approach

Póster presentado al: 10th International Symposium on the Nutrition of Herbivores (ISNH).--Herbivore nutrition supporting sustainable intensification and agro-ecological approaches.-- p. 389. 2-6 de septiembre de 2018. Clermont-Ferrand (Francia).

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Bibliographic Details
Main Authors: Carreño, David, Belenguer, Álvaro, Pinloche, E., Yáñez Ruiz, David R., Toral, Pablo G., Hervás, Gonzalo, McEwan, Neil R., Newbold, C. Jamie, Frutos, Pilar
Other Authors: Ministerio de Economía y Competitividad (España)
Format: póster de congreso biblioteca
Language:English
Published: Cambridge University Press 2018-09
Online Access:http://hdl.handle.net/10261/169938
http://dx.doi.org/10.13039/501100003329
http://dx.doi.org/10.13039/501100000780
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http://hdl.handle.net/10261/169938
http://dx.doi.org/10.13039/501100003329
http://dx.doi.org/10.13039/501100000780

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