Visible and near infrared spectroscopy as an authentication tool: Preliminary investigation of the prediction of the ageing time of beef steaks
7 páginas, 2 tablas, 1 figura.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Published: |
Elsevier
2018
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| Subjects: | Fraud, Meat maturation, Premium steaks, Chemometrics, Partial least square discriminant analysis, |
| Online Access: | http://hdl.handle.net/10261/167593 http://dx.doi.org/10.13039/501100001584 |
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