Influence of increasing doses of a yeast hydrolyzate obtained from sugarcane processing on in vitro rumen fermentation of two different diets and bacterial diversity in batch cultures and Rusitec fermenters

10 páginas, 5 tablas, 1 figura.

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Bibliographic Details
Main Authors: Díaz, A., Ranilla, María José, Saro, Cristina, Tejido, María L., Pérez Quintana, M., Carro Travieso, Mª Dolores
Other Authors: Ministerio de Asuntos Exteriores y Cooperación (España)
Format: artículo biblioteca
Published: Elsevier 2017
Subjects:Yeast hydrolysate, Rusitec, ARISA, Rumen fermentation, Batch cultures,
Online Access:http://hdl.handle.net/10261/158530
http://dx.doi.org/10.13039/501100003329
http://dx.doi.org/10.13039/501100003767
http://dx.doi.org/10.13039/501100014180
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