Compositional and functional differences of ewe and goat’s milk and dairy products with regard to cow’s milk and dairy products
Comunicación oral (invitada) presentada al: 2017 ADSA Annual Meeting #118. Pittsburgh, Pennsylvania (Estados Unidos), 25-28 de junio de 2017.
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| Main Authors: | , , , |
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| Format: | comunicación de congreso biblioteca |
| Language: | English |
| Published: |
American Dairy Science Association
2017-06
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| Subjects: | Proteomics, Immunity, Fatty acid, |
| Online Access: | http://hdl.handle.net/10261/152424 |
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