Effect of the addition of garlic oil on bacterial diversity, microbial growth and ruminal fermentation in Rusitec fermenters fed a dairy diet
Trabajo presentado al 10th Joint Rowett-INRA Symposium on Gut Microbiology. Proceedings of the 10th Symposium INRA-Rowett. Clermont-Ferrand, Auvergne, (Francia), 20-23 junio, 2016.
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| Main Authors: | , , , , , |
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| Format: | comunicación de congreso biblioteca |
| Published: |
Institut national de la recherche agronomique (France)
2016-06-20
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| Online Access: | http://hdl.handle.net/10261/149646 |
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