Influence of rumen contents’ processing method on microbial populations in the fluid and subsequent in vitro fermentation of substrates of variable composition
12 páginas, 4 tablas, 3 figuras.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2016-10
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| Subjects: | Inoculum preparation, In vitro fermentation, Rumen, Microbial populations, qPCR, ARISA, |
| Online Access: | http://hdl.handle.net/10261/141864 http://dx.doi.org/10.13039/501100003329 |
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