Effects of supplemental 18:0 on milk fat content in dairy ewes fed a diet rich in fish oil
7 páginas, 1 tabla.-- Napoléone M. (ed.), Ben Salem H. (ed.), Boutonnet J.P. (ed.), López-Francos A. (ed.), Gabiña D. (ed.). The value chains of Mediterranean sheep and goat products. Organisation of the industry, marketing strategies, feeding and production systems. Zaragoza : CIHEAM, 2016. 705 p. (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 115). Joint Seminar of the Subnetworks on Nutrition and on Production Systems of the FAO-CIHEAM Network for Research and Development in Sheep and Goats, 2015/06/16-18, Montpellier (France) .
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Centre international de hautes études agronomiques méditerranéennes
2016
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| Subjects: | Sheep, Lipid, Marine oil, Milk fat depression, Mouton, Lipide, Huile marine, Chute du taux butyreux, |
| Online Access: | http://hdl.handle.net/10261/140727 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100014180 |
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