Effects of the inclusion of oak tannins in a diet rich in linoleic acid on in vitro rumen biohydrogenation and fermentation in sheep
8 páginas, 2 tablas, 1 figura.-- Napoléone M. (ed.), Ben Salem H. (ed.), Boutonnet J.P. (ed.), López-Francos A. (ed.), Gabiña D. (ed.). The value chains of Mediterranean sheep and goat products. Organisation of the industry, marketing strategies, feeding and production systems. Zaragoza : CIHEAM, 2016. 705 p. (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 115). Joint Seminar of the Subnetworks on Nutrition and on Production Systems of the FAO-CIHEAM Network for Research and Development in Sheep and Goats, 2015/06/16-18, Montpellier (France) .
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Centre international de hautes études agronomiques méditerranéennes
2016
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| Subjects: | Ewe, Fatty acid, Oak tannins, Rumen microbiota, Ruminal fermentation, Brebis, Acide gras, Tanins de chêne, Microbiote ruminale, Fermentation ruminale, |
| Online Access: | http://hdl.handle.net/10261/140719 http://dx.doi.org/10.13039/501100003329 |
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