Development of antioxidant and anti-inflammatory yogourt through the inclusion of Thymus mastichina and canola seed on ewe's diet

Development of antioxidant and anti-inflammatory yogourt through the inclusion of Thymus mastichina and canola seed on ewe's diet

6 páginas, 5 tablas, 1 figura.- Trabajo presentado al 29th EFFoST Conference. (Athens, Greece, 10-12 November, 2015).

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Bibliographic Details
Main Authors: Asensio, C., Ben-Khedim, M., Mantecón, Ángel R., Brunton, N., Rico, D., Rai, D., Hossain, M. B., Rodríguez, L., Martín-Diana, A. B.
Other Authors: CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)
Format: comunicación de congreso biblioteca
Published: Elsevier 2015-11-10
Subjects:Anti-inflammatory, Thymus mastichina, Ewe's milk, Antioxidant,
Online Access:http://hdl.handle.net/10261/133650
http://dx.doi.org/10.13039/100007652
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http://hdl.handle.net/10261/133650
http://dx.doi.org/10.13039/100007652

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