Effect of the addition of hop (infusion or powder) on the oxidative stability of lean lamb patties during storage
8 páginas, 4 tablas, 2 figuras.
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| Main Authors: | , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2015
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| Subjects: | Lipid oxidation, Meat discoloration, Shelf life, Protein oxidation, Frozen storage, Refrigerated storage, |
| Online Access: | http://hdl.handle.net/10261/132149 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100014180 |
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