Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life
9 páginas, 2 tablas, 3 figuras.
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| Format: | artículo biblioteca |
| Language: | English |
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Elsevier
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| Subjects: | Grape pomace, Lamb, Meat shelf life, |
| Online Access: | http://hdl.handle.net/10261/132106 http://dx.doi.org/10.13039/100007652 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100014180 |
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dig-igm-es-10261-1321062018-09-04T11:13:45Z Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life Guerra-Rivas, C. Vieira, Ceferina Rubio, B. Martínez, B. Gallardo, B. Mantecón, Ángel R. Lavín, Paz Manso, Teresa CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA) Junta de Castilla y León Ministerio de Educación (España) Ministerio de Ciencia e Innovación (España) Grape pomace Lamb Meat shelf life 9 páginas, 2 tablas, 3 figuras. The effect of dietary treatment (CTRL, control; VIT-E, 500 mg kg(-1) vitamin E; GSE, 50 mg grape seed extract kg(-1); GP-5 , 5% dried red grape pomace kg(-1)) on shelf life of lamb meat was studied. After slaughter (27 kg LBW), m. longissimus thoracis et lumborum was sliced, packaged under modified atmosphere (80:20%/O-2:CO2) and stored in retail conditions for 14 days. At each sampling day (0, 4, 7, 11, 14), microbiological, physico-chemical and sensory characteristics were analysed. Meat from VIT-E presented lower microbial counts than CTRL, GSE and GP-5, without differences between polyphenol treatments (GSE and GP-5) and CTRL. Vitamin E reduced meat discoloration and lipid oxidation (TEARS values) from day 7 with respect to the other treatments. Although not significant, an improvement in TBARS values of about 20% was observed for GSE and GP-5, compared with CTRL, from day 7 of storage. VIT-E dietary treatment was more effective in preventing sensory spoilage than the other treatments. (C) 2016 Elsevier Ltd. All rights reserved. This work was subsidized by INIA (RTA2010-0068-C02) and the Consejeria de Education de la Junta de Castilla y Leon (VA196A11-2). Cristina Guerra Rivas was supported by an FPU grant (FPU AP-2010-0571) from the Spanish Ministry of Education. We would also like to thank Cargill Animal Nutrition Spain and INATEGA for the GSE and vitamin E used in the study. Peer reviewed 2016-06 artículo http://purl.org/coar/resource_type/c_6501 Meat Science 116: 221-229 (2016) 0309-1740 http://hdl.handle.net/10261/132106 10.1016/j.meatsci.2016.02.022 1873-4138 http://dx.doi.org/10.13039/100007652 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100014180 en http://dx.doi.org/ 10.1016/j.meatsci.2016.02.022 Sí open Elsevier |
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Grape pomace Lamb Meat shelf life Grape pomace Lamb Meat shelf life |
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Grape pomace Lamb Meat shelf life Grape pomace Lamb Meat shelf life Guerra-Rivas, C. Vieira, Ceferina Rubio, B. Martínez, B. Gallardo, B. Mantecón, Ángel R. Lavín, Paz Manso, Teresa Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life |
| description |
9 páginas, 2 tablas, 3 figuras. |
| author2 |
CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA) |
| author_facet |
CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA) Guerra-Rivas, C. Vieira, Ceferina Rubio, B. Martínez, B. Gallardo, B. Mantecón, Ángel R. Lavín, Paz Manso, Teresa |
| format |
artículo |
| topic_facet |
Grape pomace Lamb Meat shelf life |
| author |
Guerra-Rivas, C. Vieira, Ceferina Rubio, B. Martínez, B. Gallardo, B. Mantecón, Ángel R. Lavín, Paz Manso, Teresa |
| author_sort |
Guerra-Rivas, C. |
| title |
Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life |
| title_short |
Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life |
| title_full |
Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life |
| title_fullStr |
Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life |
| title_full_unstemmed |
Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life |
| title_sort |
effects of grape pomace in growing lamb diets compared with vitamin e and grape seed extract on meat shelf life |
| publisher |
Elsevier |
| url |
http://hdl.handle.net/10261/132106 http://dx.doi.org/10.13039/100007652 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100014180 |
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