Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life
9 páginas, 2 tablas, 3 figuras.
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| Main Authors: | , , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
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| Subjects: | Grape pomace, Lamb, Meat shelf life, |
| Online Access: | http://hdl.handle.net/10261/132106 http://dx.doi.org/10.13039/100007652 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100014180 |
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