Comparison of fermentation characteristics and bacterial diversity in the rumen of sheep and in batch cultures of rumen microorganisms
10 páginas.
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Main Authors: | Mateos, Iván, Ranilla, María José, Saro, Cristina, Carro Travieso, Mª Dolores |
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Other Authors: | Ministerio de Economía y Competitividad (España) |
Format: | artículo biblioteca |
Language: | English |
Published: |
Cambridge University Press
2015
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Subjects: | Intergenic spacer analysis, Digesta flow kinetics, In-vitro, Microbial-populations, Cellulolytic bacteria, Ruminal fermentation, Concentrate ratio, Diets, Forage, Patterns, |
Online Access: | http://hdl.handle.net/10261/121340 http://dx.doi.org/10.13039/501100003329 |
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