Comparison of fermentation characteristics and bacterial diversity in the rumen of sheep and in batch cultures of rumen microorganisms
10 páginas.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Cambridge University Press
2015
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| Subjects: | Intergenic spacer analysis, Digesta flow kinetics, In-vitro, Microbial-populations, Cellulolytic bacteria, Ruminal fermentation, Concentrate ratio, Diets, Forage, Patterns, |
| Online Access: | http://hdl.handle.net/10261/121340 http://dx.doi.org/10.13039/501100003329 |
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