A new index to estimate reactivity and biological effect of tannins, using tropical browse legumes as a model

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Bibliographic Details
Main Authors: Rodríguez, R., Frutos, Pilar, Fondevila, M.
Other Authors: Gobierno de Aragón
Format: artículo biblioteca
Language:English
Published: Elsevier 2015
Subjects:Tannins, Reactivity, Tropical legumes, Fermentation, Modelling,
Online Access:http://hdl.handle.net/10261/121335
http://dx.doi.org/10.13039/501100000780
http://dx.doi.org/10.13039/501100003767
http://dx.doi.org/10.13039/501100010067
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