Efecto de la incorporación de aceite de linaza y vitamina E en la dieta de las ovejas churras sobre el contenido de ácidos grasos trans en la leche y en la carne de lechazo

Efecto de la incorporación de aceite de linaza y vitamina E en la dieta de las ovejas churras sobre el contenido de ácidos grasos trans en la leche y en la carne de lechazo

3 páginas, 2 tablas.--Trabajo presentado a las XVI Jornadas sobre Producción Animal AIDA (Zaragoza, 19 al 20 de mayo, 2015).

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Bibliographic Details
Main Authors:	Gallardo, B., Guerra-Rivas, C., Mantecón, Ángel R., Manca, M. G., Nudda, A., Manso, Teresa
Other Authors:	Ministerio de Ciencia e Innovación (España)
Format:	comunicación de congreso biblioteca
Language:	Spanish / Castilian
Published:	Asociación Interprofesional para el Desarrollo Agrario 2015-05
Subjects:	Trans fatty acid, Milk, Meat, Biohidrogenation,
Online Access:	http://hdl.handle.net/10261/117606 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100007515 http://dx.doi.org/10.13039/501100014180
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