Effects of supplemental 18:0 on milk fat content in dairy ewes fed a diet rich in fish oil

Effects of supplemental 18:0 on milk fat content in dairy ewes fed a diet rich in fish oil

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1 página.-- Trabajo presentado al FAO-CIHEAM Network on Sheep and Goats. Joint Seminar of the Sub-Network on Production Systems and Sub-Network on Nutrition: The value chain in Mediterranean sheep and goats. Industry organisation, marketing strategies, feeding and production systems, p. 27 (S2.2-O3). 16-18 de junio de 2015. Montpellier (Francia).

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Bibliographic Details
Main Authors: Toral, Pablo G., Hervás, Gonzalo, Carreño, David, González, Jesús Salvador, Amor, Javier, Frutos, Pilar
Other Authors: Junta de Castilla y León
Format: comunicación de congreso biblioteca
Language:English
Published: Centre international de hautes études agronomiques méditerranéennes 2015-06
Subjects:Sheep, Lipid, Marine oil, Milk fat depression, Mouton, Lipids, Huile marine, Chute du taux butyreux,
Online Access:http://hdl.handle.net/10261/117022
http://dx.doi.org/10.13039/501100014180
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http://hdl.handle.net/10261/117022
http://dx.doi.org/10.13039/501100014180

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