Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs
11 páginas, 6 tablas, 2 figuras.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Published: |
Elsevier
2015
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| Subjects: | Suckling lamb, Fatty acid, Milk, Meat, Linseed oil, Vitamin E, |
| Online Access: | http://hdl.handle.net/10261/112506 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100014180 |
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