Analysis of microbial communities in rusitec and single-flow continuous culture fermenters by PCR-SSCP: effects of basal diet

Analysis of microbial communities in rusitec and single-flow continuous culture fermenters by PCR-SSCP: effects of basal diet

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Bibliographic Details
Main Authors: Ranilla, María José, Martín García, A. Ignacio, Molina Alcaide, E., Carro Travieso, Mª Dolores
Format: artículo biblioteca
Published: Centre international de hautes études agronomiques méditerranéennes 2009
Subjects:Diet, In vitro, Régime, Rumen microbial communities, Communautés microbiennes ruminales, PCR-SSCP,
Online Access:http://hdl.handle.net/10261/104694
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http://hdl.handle.net/10261/104694

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