Principal component analysis of diet-induced changes in milk fat content and fatty acid composition in dairy ewes

Principal component analysis of diet-induced changes in milk fat content and fatty acid composition in dairy ewes

1 página.-- Comunicación presentada al 30th Biennial Conference of the Australian Society of Animal Production y al First Joint International Symposium on the Nutrition of Herbivores/International Symposium on Ruminant Physiology (ISNH/ISRP) (Canberra, Australia, 8-12 de septiembre del 2014).

Saved in:
Bibliographic Details
Main Authors: Toral, Pablo G., Hervás, Gonzalo, Belenguer, Álvaro, Castro Carrera, Tamara, Carreño, David, Frutos, Pilar
Other Authors: Ministerio de Economía y Competitividad (España)
Format: póster de congreso biblioteca
Language:English
Published: Australian Society of Animal Production 2014-09
Subjects:Milk, Fat, Fatty acid, Sheep,
Online Access:http://hdl.handle.net/10261/102289
http://dx.doi.org/10.13039/501100003329
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://hdl.handle.net/10261/102289
http://dx.doi.org/10.13039/501100003329

Similar Items