The relative influence of diet and serum concentrations of organochlorine compounds on K-ras mutations in exocrine pancreatic cancer

The relative influence of diet and serum concentrations of organochlorine compounds on K-ras mutations in exocrine pancreatic cancer

Supported in part by research grants from the Government of Catalonia (2009 SGR 1350); and CIBER de Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III, Government of Spain. The authors gratefully acknowledge scientific and technical assistance provided by Tomàs López, Marta Crous-Bou, Paloma Quesada, Esther Marco, Michelle Mendez, Sílvia Geeraerd and Yolanda Rovira.

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Bibliographic Details
Main Authors: Gasull, Magda, Porta, Miquel, Pumarega, José, Vioque, Jesús, Bosch de Basea, Magda, Puigdomènech, Elisa, Morales, Eva, Grimalt, Joan O., Malats, Núria
Format: artículo biblioteca
Language:English
Published: Elsevier 2010
Subjects:Exocrine pancreatic cancer, Organochlorine compounds, ras genes, Persistent organic pollutants (POPs), Milk, Dairy products,
Online Access:http://hdl.handle.net/10261/44619
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http://hdl.handle.net/10261/44619

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