Comparative study of different extraction techniques for the analysis of virgin olive oil aroma

Comparative study of different extraction techniques for the analysis of virgin olive oil aroma

8 pages, 3 figures.

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Bibliographic Details
Main Authors: Vichi, Stefania, Guadayol, Josep M., Caixach Gamisans, Josep, López-Tamames, Elvira, Buxaderas, Susana
Format: artículo biblioteca
Language:English
Published: Elsevier 2007-03-01
Subjects:Olive oil, Volatile compounds, Solid-phase microextraction (SPME), Closed-loop stripping analysis (CLSA), Simultaneous distillation/extraction (SDE), Gas chromatography (GC), Mass spectrometry (MS),
Online Access:http://hdl.handle.net/10261/10042
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http://hdl.handle.net/10261/10042

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