Nutritional quality of outer and inner leaves of green and red pigmented lettuces (Lactuca sativa L.) consumed as salads
9 Pags., 6 Figs., 2 Tabls.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2013-02-28
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| Subjects: | Antioxidant compounds, Lactuca sativa, Minerals, Proteins, Salad bags, Sugars, Water content, |
| Online Access: | http://hdl.handle.net/10261/73572 http://dx.doi.org/10.13039/501100010067 |
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