Quantitative and qualitative analysis of non-Saccharomyces yeasts in spontaneous alcoholic fermentations
E. Ocón...et al.
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| Main Author: | |
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| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Springer
2010
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| Subjects: | Yeasts, Alcoholic fermentation, |
| Online Access: | http://hdl.handle.net/10261/48805 |
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