Effects of the Nonvolatile Matrix on the Aroma Perception of Wine

María-Pilar Sáenz-Navajas...et al.

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Bibliographic Details
Main Authors: Sáenz-Navajas, María-Pilar, Fernández-Zurbano, Purificación
Other Authors: Instituto de Estudios Riojanos
Format: artículo biblioteca
Language:English
Published: American Chemical Society 2010-04-07
Subjects:Sensory analysis, Flavor−matrix interactions,
Online Access:http://hdl.handle.net/10261/48793
http://dx.doi.org/10.13039/501100000780
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