Effects of the Nonvolatile Matrix on the Aroma Perception of Wine
María-Pilar Sáenz-Navajas...et al.
Saved in:
Main Authors: | , |
---|---|
Other Authors: | |
Format: | artículo biblioteca |
Language: | English |
Published: |
American Chemical Society
2010-04-07
|
Subjects: | Sensory analysis, Flavor−matrix interactions, |
Online Access: | http://hdl.handle.net/10261/48793 http://dx.doi.org/10.13039/501100000780 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|