Production of Volatile Compounds in Cheese by Pseudomonas fragi Strains of Dairy Origin

PMID: 16013377

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Bibliographic Details
Main Authors: Morales, Pilar, Fernández-García, Estrella, Núñez, Manuel
Format: artículo biblioteca
Language:English
Published: International Association for Food Protection 2005-07-07
Online Access:http://hdl.handle.net/10261/41901
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