Source–Sink manipulations have major implications for grapevine berry and wine flavonoids and aromas that go beyond the changes in berry sugar accumulation
13 Pags.- 8 Figs.- 2 Tabls. Data availability: Data will be made available on request. © 2023 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY license
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| Main Authors: | , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2023-07
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| Subjects: | Cluster thinning, Defoliation, Grape ripening, Source−sink balance, Aroma compounds, Wine composition, grapevines, wines, flavonoids, |
| Online Access: | http://hdl.handle.net/10261/360987 |
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