Development of a wine by-product-based beverage: study of the potential antidiabetic function in humans and possible implications of phenolic metabolites during postprandial state
Trabajo presentado en el International Scientific Congress Lifestyle, Diet, Wine & Health, celebrado en Toledo (España), los días 19 y 20 de octubre de 2023
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| Main Authors: | , , , |
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| Format: | póster de congreso biblioteca |
| Published: |
2023-10-18
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| Online Access: | http://hdl.handle.net/10261/347688 |
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