Biological Calorimetry: Old Friend, New Insights
Calorimetry is an old experimental technique (first instrument developed in S. XVIII), but it is broadly used and still provides key information for understanding biological processes at the molecular level, particularly, cooperative phenomena in protein interactions. Here, we review and highlight some key aspects of biological calorimetry. Several biological systems will be described in which calorimetry was instrumental for modeling the behavior of the protein and obtaining further biological insight.
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Molecular Diversity Preservation International
2023-03-01
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| Subjects: | Binding cooperativity, Biological calorimetry, Isothermal titration calorimetry, KNF or sequential model, MWC or concerted model, Protein interactions, |
| Online Access: | http://hdl.handle.net/10261/347607 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/501100004587 https://api.elsevier.com/content/abstract/scopus_id/85173775748 |
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