Evaluation of glutathione content in four white varieties in the D.O. Ca. Rioja (Spain)

Trabajo presentado en la 8th International Macrowine Conference on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine), celebrada de forma virtual en la Universidad de Verona (Italia), del 23 al 30 de junio de 2021

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Bibliographic Details
Main Authors: Martínez García, Juana, Alti Palacios, Laura, García Vadillo, Sara, Baroja Hernández, Elisa
Format: comunicación de congreso biblioteca
Published: 2021-06-23
Subjects:Glutathione, Grape, White varieties, Location, Season,
Online Access:http://hdl.handle.net/10261/262959
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