Relationship between wine consumption, diet and 3 microbiome modulation in Alzheimer's disease
This article belongs to the Special Issue Impact of Dietary Components on Gut Microbiota
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2020-10-10
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| Subjects: | Alzheimer’s disease, Diet, Wine, Microbiome modulation, Oral and gut microbiota, Polyphenol metabolites, |
| Online Access: | http://hdl.handle.net/10261/223669 http://dx.doi.org/10.13039/100012818 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/501100003329 |
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