A morphological, proteomic and physiological characterization of yeast extracellular vesicles in an oenological context.
Trabajo presentado en la 7th Conference on Physiology of Yeast and Filamentous, celebrado en Milán (Italia), del 24 al 27 de junio de 2019
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | comunicación de congreso biblioteca |
| Published: |
2019-06-24
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| Online Access: | http://hdl.handle.net/10261/207329 http://dx.doi.org/10.13039/501100003329 |
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