Metabolic effects of elevated CO2 on wheat grain development and composition
The increase in the atmospheric CO concentration is predicted to influence wheat production and grain quality and nutritional properties. In the present study, durum wheat (Triticum durum Desf. cv. Sula) was grown under two different CO (400 versus 700 μmol mol) concentrations to examine effects on the crop yield and grain quality at different phenological stages (from grain filling to maturity). Exposure to elevated CO significantly increased aboveground biomass and grain yield components. Growth at elevated CO diminished the elemental N content as well as protein and free amino acids, with a typical decrease in glutamine, which is the most represented amino acid in grain proteins. Such a general decrease in nitrogenous compounds was associated with altered kinetics of protein accumulation, N remobilization, and N partitioning. Our results highlight important modifications of grain metabolism that have implications for its nutritional quality.
| Main Authors: | , , , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Published: |
American Chemical Society
2019-07-24
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| Subjects: | Durum wheat, Atmospheric CO2, N metabolism, Phenology, Quality, Nutritional parameters, Triticum durum, |
| Online Access: | http://hdl.handle.net/10261/202851 http://dx.doi.org/10.13039/501100003329 |
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