Impacto de priones tipo [GAR+] sobre levaduras enológicas

Impacto de priones tipo [GAR+] sobre levaduras enológicas

Trabajo presentado en el XXI Congreso Nacional de Microbiología de los Alimentos, celebrado en Tarragona (España), del 17 al 20 de septiembre de 2018

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Bibliographic Details
Main Authors:	Mencher-Beltrán, Ana, Curiel, José Antonio, Morales, Pilar, Tronchoni, Jordi, Rodrigues, Alda Joao, Patil, Kiran R., Jouhten, Paula, González García, Ramón
Other Authors:	Ministerio de Economía y Competitividad (España)
Format:	póster de congreso biblioteca
Language:	Spanish / Castilian
Published:	2018-09-17
Online Access:	http://hdl.handle.net/10261/194343 http://dx.doi.org/10.13039/501100003329
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