Elicitors: A strategy to improve phenolic composition in grapes and wines

Trabajo presentado en el 20th GIESCO International Meeting (Group of International Experts for Cooperation on Vitivinicultural Systems), celebrado en Mendoza (Argentina) del 5 al 9 de noviembre de 2017

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Bibliographic Details
Main Authors: Paladines-Quezada, D.F., Fernández-Fernández, José Ignacio, Garde-Cerdán, Teresa, Gil-Muñoz, Rocío
Other Authors: Garde-Cerdán, Teresa [0000-0002-2054-9071]
Format: póster de congreso biblioteca
Language:English
Published: 2017-11-05
Online Access:http://hdl.handle.net/10261/194277
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