Effect of Phenylalanine and Urea foliar applications to Tempranillo and Monastrell vineyards on grape amino acid content
Trabajo presentado en el 20th GIESCO International Meeting (Group of International Experts for Cooperation on Vitivinicultural Systems), celebrado en Mendoza (Argentina) del 5 al 9 de noviembre de 2017
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2017-11-05
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| Online Access: | http://hdl.handle.net/10261/194275 |
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dig-icvv-es-10261-1942752022-12-14T12:06:12Z Effect of Phenylalanine and Urea foliar applications to Tempranillo and Monastrell vineyards on grape amino acid content Garde-Cerdán, Teresa Portu, Javier Santamaría, Pilar Fernández-Fernández, José Ignacio Gutiérrez, Ana Rosa López Martín, Rosa Gil-Muñoz, Rocío Garde-Cerdán, Teresa [0000-0002-2054-9071] Gutiérrez, A. R. [0000-0002-2585-0576] Trabajo presentado en el 20th GIESCO International Meeting (Group of International Experts for Cooperation on Vitivinicultural Systems), celebrado en Mendoza (Argentina) del 5 al 9 de noviembre de 2017 Peer reviewed 2019-11-11T11:06:33Z 2019-11-11T11:06:33Z 2017-11-05 póster de congreso http://purl.org/coar/resource_type/c_6670 20th GIESCO International Meeting (2017) http://hdl.handle.net/10261/194275 en Sí none |
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biblioteca |
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Biblioteca del ICVV España |
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English |
| description |
Trabajo presentado en el 20th GIESCO International Meeting (Group of International Experts for Cooperation on Vitivinicultural Systems), celebrado en Mendoza (Argentina) del 5 al 9 de noviembre de 2017 |
| author2 |
Garde-Cerdán, Teresa [0000-0002-2054-9071] |
| author_facet |
Garde-Cerdán, Teresa [0000-0002-2054-9071] Garde-Cerdán, Teresa Portu, Javier Santamaría, Pilar Fernández-Fernández, José Ignacio Gutiérrez, Ana Rosa López Martín, Rosa Gil-Muñoz, Rocío |
| format |
póster de congreso |
| author |
Garde-Cerdán, Teresa Portu, Javier Santamaría, Pilar Fernández-Fernández, José Ignacio Gutiérrez, Ana Rosa López Martín, Rosa Gil-Muñoz, Rocío |
| spellingShingle |
Garde-Cerdán, Teresa Portu, Javier Santamaría, Pilar Fernández-Fernández, José Ignacio Gutiérrez, Ana Rosa López Martín, Rosa Gil-Muñoz, Rocío Effect of Phenylalanine and Urea foliar applications to Tempranillo and Monastrell vineyards on grape amino acid content |
| author_sort |
Garde-Cerdán, Teresa |
| title |
Effect of Phenylalanine and Urea foliar applications to Tempranillo and Monastrell vineyards on grape amino acid content |
| title_short |
Effect of Phenylalanine and Urea foliar applications to Tempranillo and Monastrell vineyards on grape amino acid content |
| title_full |
Effect of Phenylalanine and Urea foliar applications to Tempranillo and Monastrell vineyards on grape amino acid content |
| title_fullStr |
Effect of Phenylalanine and Urea foliar applications to Tempranillo and Monastrell vineyards on grape amino acid content |
| title_full_unstemmed |
Effect of Phenylalanine and Urea foliar applications to Tempranillo and Monastrell vineyards on grape amino acid content |
| title_sort |
effect of phenylalanine and urea foliar applications to tempranillo and monastrell vineyards on grape amino acid content |
| publishDate |
2017-11-05 |
| url |
http://hdl.handle.net/10261/194275 |
| work_keys_str_mv |
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