Effect of Phenylalanine and Urea foliar applications to Tempranillo and Monastrell vineyards on grape amino acid content

Effect of Phenylalanine and Urea foliar applications to Tempranillo and Monastrell vineyards on grape amino acid content

Trabajo presentado en el 20th GIESCO International Meeting (Group of International Experts for Cooperation on Vitivinicultural Systems), celebrado en Mendoza (Argentina) del 5 al 9 de noviembre de 2017

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Bibliographic Details
Main Authors: Garde-Cerdán, Teresa, Portu, Javier, Santamaría, Pilar, Fernández-Fernández, José Ignacio, Gutiérrez, Ana Rosa, López Martín, Rosa, Gil-Muñoz, Rocío
Other Authors: Garde-Cerdán, Teresa [0000-0002-2054-9071]
Format: póster de congreso biblioteca
Language:English
Published: 2017-11-05
Online Access:http://hdl.handle.net/10261/194275
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http://hdl.handle.net/10261/194275

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