Effect of wine polyphenol extracts on the growth of Escherichia coli

Trabajo presentado en la VII International Conference on Environmental Industrial and Applied Microbiology (BioMicroWorld) celebrada en Madrid (España) del 18 al 20 de octubre de 2017.

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Bibliographic Details
Main Authors: Fernández-Pérez, Rocío, Tenorio, Carmen, Ruiz-Larrea, Fernanda
Other Authors: Fernández-Pérez, Rocío [0000-0002-8543-788X]
Format: póster de congreso biblioteca
Language:English
Published: 2017-10-18
Subjects:E. coli, Polyphenol, Tecan, Tempranillo, Graciano, Antibiotic resistance,
Online Access:http://hdl.handle.net/10261/194254
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