Effect of different winemaking techniques on the amino acids compunds in red sparkling wines
Trabajo presentado en el 10th In Vino Analytica Scientia Symposium, celebrado en Salamanca (España), del 17 al 20 de julio de 2017
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | póster de congreso biblioteca |
| Language: | English |
| Published: |
2017-07-10
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| Online Access: | http://hdl.handle.net/10261/194048 |
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