Scaling-up aerated fermentation for etanol reduction. Effect on wine aroma
Trabajo presentado al 7th Congress of European Microbiologists (FEMS), celebrado en Valencia (España) del 9 al 13 de julio de 2017
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| Main Authors: | , , , , , , , |
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| Other Authors: | |
| Format: | póster de congreso biblioteca |
| Language: | English |
| Published: |
2017-07-09
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| Online Access: | http://hdl.handle.net/10261/194044 |
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