Increased nutritional value in food crops
Special Issue: The contribution of microbial biotechnology to sustainable development goals
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| Main Authors: | , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
John Wiley & Sons
2017-09
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| Online Access: | http://hdl.handle.net/10261/193316 |
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