Yeast physiological diversity and interspecies interactions under industrially relevant conditions
Trabajo presentado en el Simposio Internacional 2Las levaduras como bancos de prueba en las Ciencias de la Vida", celebrado en Madrid el 17 y 18 de octubre de 2016.
Saved in:
Main Authors: | González García, Ramón, Morales, Pilar, Tronchoni, Jordi, Curiel, José Antonio, Rodrigues, Alda Joao |
---|---|
Format: | comunicación de congreso biblioteca |
Published: |
2016-10
|
Online Access: | http://hdl.handle.net/10261/148906 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Yeast interactions under winemaking conditions, attenuation of wine ethanol content
by: Morales, Pilar, et al.
Published: (2017-06-18) -
Evolution of a Yeast With Industrial Background Under Winemaking Conditions Leads to Diploidization and Chromosomal Copy Number Variation
by: Mangado, Ana, et al.
Published: (2018-08-03) -
Diversity in the response of aerobic metabolism to environmental factors among different wine yeast species
by: Morales, Pilar, et al.
Published: (2015) -
Interactions with different yeast strains promote a common and specific transcriptomic response in S. cerevisiae to co-cultivation
by: Curiel, José Antonio, et al.
Published: (2017-06-26) -
Characterization of extracellular vesicles produced by wine yeast strains under winemaking conditions
by: Mencher-Beltrán, Ana, et al.
Published: (2019-06-10)