Study of the content of amino acids and biogenic amines in sparkling red wines

Study of the content of amino acids and biogenic amines in sparkling red wines

Póster presentado en el Macrowine 2016 (Macromolecules and Secondary Metabolites of Grapevine and Wine), celebrado en Changins (Suiza) del 27 al 30 de junio de 2016.

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Bibliographic Details
Main Authors: González-Lázaro, Miriam, Ruiz, A., Martínez Lapuente, Leticia, Guadalupe, Zenaida, Ayestarán, Belén, Bueno-Herrera, Marta, González-Huerta, Carlos, López de la Cuesta, Pedro, Pérez-Magariño, Silvia
Format: póster de congreso biblioteca
Published: 2016-06
Online Access:http://hdl.handle.net/10261/148171
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Internet

http://hdl.handle.net/10261/148171

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