Characterization of phenolic compounds in Carignan grapes (Vitisvinifera L) from six sites in Maule Valley, Chile

Characterization of phenolic compounds in Carignan grapes (Vitisvinifera L) from six sites in Maule Valley, Chile

Trabajo presentado en el 39th World Congress of Vine and Wine (Vitiviniculture: Technological advances to market challenges, OIV 2016), celebrado en Bento Gonçalves (Brasil) del 24 al 28 de octubre de 2016.

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Bibliographic Details
Main Authors: Moreno-Simunovic, Yerko, Gutiérrez-Gamboa, Gastón, Martínez-Gil, A. M., Garde-Cerdán, Teresa, Portu, Javier
Other Authors: CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)
Format: comunicación de congreso biblioteca
Published: 2016-10-01
Online Access:http://hdl.handle.net/10261/147760
http://dx.doi.org/10.13039/100007652
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http://hdl.handle.net/10261/147760
http://dx.doi.org/10.13039/100007652

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