Yeast inactivation by PEF in red wine
Póster presentado en la School on applications of Pulsed Electric Fields for food proccessing, celebrada en Salerno del 7 al 12 de febrero de 2015.
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| Main Authors: | , , , , |
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| Format: | póster de congreso biblioteca |
| Published: |
2015-02-07
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| Online Access: | http://hdl.handle.net/10261/147597 |
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