Relationship between the non-volatile composition and the in-mouth quality in red wines
Póster presentado en la Third Edition of International Conference Series on Wine Active Compounds (WAC2014), celebrada en Borgoña (Francia) del 26 al 28 de marzo de 2014.
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| Main Authors: | , , , , , |
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| Format: | póster de congreso biblioteca |
| Published: |
2014-03
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| Subjects: | Non-volatiles, Sensory, Sensory properties, Quality, |
| Online Access: | http://hdl.handle.net/10261/147591 |
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