Relationship between foaming properties and polysaccharide composition of sparkling wines
Póster presentado en las XI Carbohydrate Symposium (XI Jornadas de Carbohidratos), celebradas en Logroño del 28 al 30 de mayo de 2014.
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| Main Authors: | , , , |
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| Format: | póster de congreso biblioteca |
| Published: |
2014-05
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| Online Access: | http://hdl.handle.net/10261/147575 |
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