Evolutionary engineering of Saccharomyces cerevisiae for the reduction of ethyl carbamate in wine
Póster presentado en la 5th Conference on Physiology of Yeast and Filamentous Fungi (PYFF5), celebrado en Montpellier del 4 al 7 de junio de 2013.
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| Main Authors: | , , , , , |
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| Format: | póster de congreso biblioteca |
| Published: |
2013-06
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| Subjects: | Adaptive evolution, Urea, Arginine metabolism, Ethyl carbamate, Wine, |
| Online Access: | http://hdl.handle.net/10261/147462 |
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