Reducing the alcohol content of wines by the oxidative sugar metabolism of non-Saccharomyces yeast
Póster presentado en la 5th Conference on Physiology of Yeast and Filamentous Fungi (PYFF5), celebrado en Montpellier del 4 al 7 de junio de 2013.
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| Main Authors: | , , , |
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| Format: | póster de congreso biblioteca |
| Published: |
2013-06
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| Subjects: | Wine, Reduced ethanol content, Non-Saccharomyces yeast, Respiro-fermentative metabolism, |
| Online Access: | http://hdl.handle.net/10261/147458 |
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